1770 Glasgow Distillery, Peated – Rich & Smoky, 46%

Introduction

1770 Glasgow Distillery Peated represents the rebirth of whisky-making in Scotland’s largest city, crafted by the first independent single malt distillery to open in Glasgow since 1902. This rich and smoky expression captures both the heritage of Scotch whisky and the innovative spirit of modern urban distilling.

Production Method

• Raw materials: Scottish-grown malted barley, heavily peated to approximately 50ppm, and pure Scottish water
• Distillation process: Double distilled in traditional copper pot stills designed specifically for Glasgow Distillery
• Maturation: Primarily matured in virgin oak casks, allowing the rich smokiness to develop character and depth
• Special techniques: Non-chill filtered and bottled at 46% ABV to preserve maximum flavor complexity and natural oils

Tasting Notes

• Nose: Sweet smoke, caramelized brown sugar, roasted pineapple, and toasted oak with hints of sea salt
• Palate: Rich and smoky with layers of toffee, spiced pear, charred orange peel, and warming cracked black pepper
• Finish: Long and complex with lingering sweet smoke, dark chocolate, and subtle maritime influence

Recommended Serving

• Serving temperature: Room temperature or with a small drop of water to release more aromatic compounds
• Glass recommendation: Tulip-shaped whisky glass or Glencairn to concentrate the aromas
• Serving ideas: Best enjoyed neat or with a small amount of water to unlock additional layers of flavor
• Food pairings: Dark chocolate, smoked cheeses, grilled red meats, or rich seafood dishes like smoked salmon

Product Specifications

• Alcohol content: 46% ABV
• Bottle size: 700ml
• Country/Region of origin: Scotland, Glasgow
• Certifications/Awards: Gold Medal at the San Francisco World Spirits Competition, Double Gold at the International Spirits Challenge

Summary

A Unique Tasting Experience

1770 Glasgow Peated offers a distinctive flavor profile that stands apart from traditional Highland and Islay peated whiskies, creating its own urban-influenced smoky character.

With limited production runs and growing global demand, this expression represents a rare opportunity to experience Glasgow’s whisky renaissance from one of Scotland’s most exciting new distilleries.

Master Distiller Liam Hughes personally oversees every aspect of production, applying decades of experience to create this exceptional spirit that whisky experts are hailing as an important addition to Scotland’s distilling landscape.

Recognition from Connoisseurs

Whisky connoisseurs and critics have increasingly embraced 1770 Glasgow Peated, with multiple international awards confirming its place among Scotland’s quality single malts.

Enthusiasts who discover the 1770 range often become loyal advocates, collecting each release and following the distillery’s journey as it establishes a new Glasgow whisky tradition.

Industry publications like Whisky Magazine and Scotch Whisky Review have praised its innovative approach to peated whisky, noting its ability to offer intense smoke character while maintaining remarkable balance.

From Glasgow Distillery to You

Every bottle of 1770 Peated represents the revival of Glasgow’s whisky heritage, shared with pride by a team dedicated to restoring the city’s distilling reputation.

The approachable yet complex character of this whisky reflects the warmth and character of Glasgow itself – bold, genuine, and leaving a lasting impression.

By choosing 1770 Glasgow Peated, you’re not just selecting a whisky, but joining a community of pioneers who appreciate authentic craftsmanship and are part of writing the next chapter in Scotland’s urban whisky story.