Las Cabras distillery

Introduction to Las Cabras

A distillery with passion for craft

Las Cabras is a pioneering Panamanian rum distillery that embodies the perfect fusion of traditional Central American rum-making techniques with innovative approaches. Located in the lush landscapes of Panama, this distillery has earned a reputation for producing exceptional rums that capture the essence of the region while pushing the boundaries of flavor and craftsmanship.

The name “Las Cabras” (The Goats) reflects the distillery’s connection to the land and its commitment to a natural, authentic approach to rum production.

Why we have a soft spot for Las Cabras

At Vault of Spirits, we’re drawn to Las Cabras for their unwavering dedication to transparency and quality in an industry often shrouded in secrecy. Their approach to rum-making is refreshingly honest – with clear information about origin, aging, and production methods.

We particularly appreciate their focus on the natural expression of their spirits, avoiding additives and allowing the true character of their distillates to shine through in every bottle.

The History Behind Las Cabras

Origin and development

Las Cabras emerged as part of a new wave of authentic Panamanian rum production. While relatively young compared to some Central American distilleries, Las Cabras has quickly established itself as a significant player in the premium rum market.

Founded with a mission to showcase Panama’s rum-making potential, the distillery has focused on creating spirits that reflect the country’s unique terroir and climate conditions, which are ideal for rum maturation.

The people behind

The distillery is operated by a team of passionate rum experts who combine traditional knowledge with modern techniques. Their collective expertise spans various aspects of rum production, from fermentation to aging and blending.

Their philosophy centers on letting the quality of their raw materials and production processes speak for themselves, rather than relying on marketing gimmicks or artificial enhancements.

The Craft and Production

From raw material to finished product

Las Cabras begins with carefully selected molasses, sourced from regional sugar production. Their fermentation process is methodical and unhurried, allowing for the development of complex flavor compounds that define their distinctive rum profile.

The distillation takes place in both pot and column stills, giving their master distillers the flexibility to create a range of expressions with varying profiles and characteristics. This dual approach allows for both rich, heavy rums and lighter, more delicate spirits.

Maturation and aging

Aging occurs in American oak ex-bourbon barrels within Panama’s tropical climate, where the interaction between wood and spirit is accelerated due to the warm conditions. This tropical aging imparts distinctive characteristics to Las Cabras rums, with faster extraction of flavor compounds and more rapid evaporation of the “angels’ share.”

The warehouse location is carefully selected to maximize the beneficial effects of the local climate on the aging process, creating rums with remarkable depth despite their relatively young age.

Selected Products from Las Cabras

Las Cabras Reserva – An introduction to the house style

This expression serves as an excellent entry point to understand Las Cabras’ rum philosophy. With notes of tropical fruits, vanilla, and subtle spices, complemented by a smooth mouthfeel, it’s become a favorite among both newcomers and experienced rum enthusiasts.

The Reserva showcases the distillery’s commitment to balancing the natural sweetness of their rum with complexity and character, all without added sugars or flavorings.

Las Cabras Single Cask Selections – An experience for connoisseurs

For those seeking a deeper exploration, Las Cabras offers limited single cask releases that showcase the remarkable range within their portfolio. These bottles often feature higher proof points and distinctive cask finishes that highlight different facets of their distillate.

Expect rich texture, concentrated fruit notes, and a fascinating interplay between the spirit and the wood – these expressions reveal the true potential of Panamanian rum when approached with integrity and expertise.

Visit the Distillery

Tours and tastings

Las Cabras welcomes visitors who wish to discover the art of Panamanian rum-making firsthand. Their guided tours take you through each stage of production, from fermentation tanks to aging warehouses.

The tasting experience typically includes 4-6 expressions, providing insights into their range and allowing visitors to appreciate the nuances that define Las Cabras rums.

Frequently Asked Questions

What is Las Cabras?

Las Cabras is a rum distillery in Panama focused on producing authentic, additive-free rums that showcase the region’s distinctive terroir and traditional production methods. Their approach combines respect for rum-making traditions with innovative techniques to create spirits of exceptional quality and character.

Where is Las Cabras located?

The distillery is located in Panama, where the tropical climate creates ideal conditions for rum maturation. The natural environment plays a crucial role in both the fermentation process and the accelerated aging that gives Las Cabras rums their distinctive profile.

What characterizes Las Cabras rum?

Las Cabras rum is characterized by its transparency in production, absence of additives, and expressions that truly reflect Panamanian rum-making traditions. Their spirits typically feature tropical fruit notes, balanced sweetness, and complex spice elements that develop naturally during fermentation and aging.

Where can I buy rum from Las Cabras?

You can find selected bottles from Las Cabras at Vault of Spirits. We hand-pick the finest expressions – including both core releases and limited single cask offerings – ensuring you have access to the best that this exceptional Panamanian distillery has to offer.